Pineapple chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 29 | ounces | Crushed pineapple, undrained |
| 2 | To 2-1/2 cups brown sugar, to taste | |
| 1 | cup | Seedless raisins |
| 1 | cup | Chopped dates |
| 1 | tablespoon | Onion flakes |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Garlic salt |
| ¼ | To 1/2 tsp salt, to taste | |
| ⅛ | To 1/4 tsp black pepper, to taste | |
| 1 | cup | Cider vinegar |
Directions
Combine all ingredients and mix well. Cook and stir over low heat for 1 to 1-½ hours or until very thick. Cool. Pour into clean glass jars with covers. Store in refrigerator. Makes 4 cups, 1 tbsp per serving.
Will keep in refrigerator up to 4 weeks. SErve as an accompaniment with hot or cold meats such as ham, chicken, or turkey. Also good as an accompaniment to spicy foods, such as curries.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-24-94