Maui onion relish
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Maui onions, peeled |
| 2 | larges | Red bell peppers, seeded |
| 2 | cups | Apple cider vinegar |
| 3 | cups | Dark brown sugar |
| 1½ | tablespoon | Kosher salt |
| ½ | teaspoon | Cumin seeds |
Directions
Using a food processor, coarsely chop the onions and peppers. Process only two at a time, otherwise they turn into paste. Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes.
Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions. Spoon the relish into the jars, filling to ½ inch from rim. Clean the rims and seal according to manufacturer's instructions. Process sealed jars in boiling water for 10 minutes.