Pine nut chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | Eggs | |
| 6 | Boneless skinless chicken breast halves; (1 1/2 lb total) | |
| 2 | cups | Chopped pine nuts or almonds |
| ⅓ | cup | Butter or margarine |
Directions
Place flour, salt and pepper in a shallow bowl. Beat eggs in another shallow bowl. Flatten chicken to ½" thickness. Coat with flour mixture; dip into eggs. Pat the nuts firmly onto both sides of chicken. In a large skillet over Medium heat, cook the chicken in butter for 4-5 minutes on each side or until browned and juices run clear. Yield: 4-6 servings.
Submitted by Wanta Holubek, Omaha, Nebraska MC formatting by bobbi744@...
Recipe by: Country Woman, November/December '97, p. 35 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 29, 1998