Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Clean the oysters, soak in ice water - dredge with flour and fry in hot |
| \N \N | Fat until well browned. Sprinkle with salt and pepper and serve with |
| \N \N | Scrambled eggs and buttermilk biscuits. |
FROM: 600 INTERNATIONAL & AP
SHARED BY: PAT STOCKETT
Submitted By PAT STOCKETT On 03-23-95