Yield: 4 servings
|1 each||Egg beaten|
|2 cups||Cheddar cheese (grated)|
|¼ cup||Pimientos (chopped)|
In small saucepan, beat egg and sugar until well blended. Stir in vinegar and water. Cook over low heat until thick. Set aside until cool. In medium bowl, mix together cheese, pimientos and sauce. Chill unitl ready to use.