Pimiento cheese

4 servings

Ingredients

Quantity	Measure	Ingredient
1	each	Egg beaten
⅓	cup	Sugar
¼	cup	Vinegar
1	tablespoon	Water
2	cups	Cheddar cheese (grated)
¼	cup	Pimientos (chopped)

Directions

In small saucepan, beat egg and sugar until well blended. Stir in vinegar and water. Cook over low heat until thick. Set aside until cool. In medium bowl, mix together cheese, pimientos and sauce. Chill unitl ready to use.