Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Pimientos, can or jar |
| ½ pounds | Cheddar cheese, grated |
| \N \N | American |
| 1 teaspoon | Dry mustard |
| \N \N | Dash of salt |
| \N \N | Mayo or cream to moisten |
Drain pimientos and chop them into grated cheese. Mix with dry mustard, salt and enough mayonnaise or cream to moisted. Spread generously on bread.
For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash of garlic salt.
From a booklet of pimento recipes from Cherokee Products Company, Haddock, GA.
Note - if you use sharp cheese, you may need to cut the amount of dry mustard a little.
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