Homemade pimiento cheese

Yield: 1 Servings

Measure Ingredient
4 ounces Pimientos, can or jar
½ pounds Cheddar cheese, grated
\N \N American
1 teaspoon Dry mustard
\N \N Dash of salt
\N \N Mayo or cream to moisten

Drain pimientos and chop them into grated cheese. Mix with dry mustard, salt and enough mayonnaise or cream to moisted. Spread generously on bread.

For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash of garlic salt.

From a booklet of pimento recipes from Cherokee Products Company, Haddock, GA.

Note - if you use sharp cheese, you may need to cut the amount of dry mustard a little.

~- Posted to MM list by "Rfm"<maintech@...> -- ~- converted to MM format by JHW --

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