Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Shredded process pimiento cheese |
| ½ cup | Sour cream |
| 1 pack | (3 oz) cream cheese; softened |
| ½ cup | Old El Paso® taco sauce |
| 1 can | (4 oz) Old El Paso® chopped green chiles |
| 4 slices | Bacon; cooked crisp, drained and, crumbled |
| ⅛ teaspoon | Cayenne pepper |
| \N \N | Tortilla chips; for accompaniment |
In a small mixing bowl, combine pimiento cheese, sour cream, cream cheese, taco sauce and green chiles. Beat until light and fluffy. Stir in crumbled bacon and pepper. Chill. Serve with vegetable dippers and/or tortilla chips.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #893 by "Crane Walden <cranew@...>" <cranew@...> on Nov 9, 1997