Pimento cheese non-dairy substitute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Agar flakes |
| 1 | cup | Water (up to) |
| 3 | Canned pimentos | |
| ¾ | cup | Cashews; raw |
| 2 | tablespoons | Sesame seeds |
| 3 | tablespoons | Yeast |
| 1¼ | teaspoon | Salt |
| 1 | teaspoon | Onion powder |
| 1 | dash | Garlic powder |
| 1 | dash | Dill (optional) |
| ¼ | cup | Lemon juice |
Directions
From: arlen@... (Arlen Fletcher) Date: Thu, 24 Feb 1994 17:29:50 GMT Soak the first two ingredients for 5 minutes and then boil until clear.
Whiz in blender remaining ingredients except lemon juice with agar and water mixture. While blending add ½ c. oil slowly. Stir in ¼ c. lemon juice. Put in mold and chill. For very thick cheese sauce or cheese like spread, use a little more cashews.
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