Moredaddy's pimiento cheese

Yield: 1 Servings

Measure Ingredient
1¼ pounds Sharp cheddar cheese, grated
8 ounces Diced pimientos, drained
8 ounces Pace Picante Sauce
Freshly ground pepper
3 tablespoons Mayonnaise

Combine cheese, pimientos, and picane sauce. Add pepper to taste. Add mayonnaise and blend thoroughly. Store in refrigerator. This is quite hot; use less picante sauce for a milder mixture. Yields 1 quart.

Lou's note: This was published in 1983. Pace now makes a mild picante sauce that is not hot at all. In fact, I add a little Tabasco (but we like it hot).

Recipe by: The Star of Texas Cookbook (Houston Junior League), p. 35 Posted to MC-Recipe Digest V1 #624 by Lou Parris <lbparris@...> on May 29, 1997

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