Sweet milk doughnuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | tablespoons | Melted shortening |
| 2 | Eggs, slightly beaten | |
| 1 | cup | Milk |
| ½ | teaspoon | Vanilla |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Ginger |
| 4¾ | cup | Flour |
| ½ | teaspoon | Lemon flavoring |
Directions
Combine eggs and sugar, blend carefully. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with combined milk, shortening, and flavorings to first mixture. Chill dough. Turn onto lightly floured board and roll in sheet ⅓ inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown.
Drain on crumpled absorbent paper. Sprinkle with sugar. The Household Searchlight Submitted By JR BYERS On 12-11-94