Garlic pimiento cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sharp cheddar cheese; grated |
| 4 | Juars; (4 oz.) diced pimientos, drained | |
| ½ | cup | Plus 2 Tablespoon Sandwich and Salad Sauce; (Heinz, I believe.) |
| 1 | pint | Salad dressing or mayonnaise; (I use Hellman's.) |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Worchestershire sauce |
| ½ | teaspoon | Red pepper |
| 3 | Clove garlic; crushed, ( I use half the amount.) | |
Directions
Combine all ingredients except cheese in food processor and puree. Add cheese by handfuls until all is combined. I try to make this as smooth as possible.
Posted to JEWISH-FOOD digest by "Samuel M. Goodrich, M.D." <samuel@...> on May 08, 1998