Pico de gallo burger topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chopped fine green tomatoes |
| 1 | cup | Chopped scallions |
| 2 | smalls | Jalapeno peppers, seeded & |
| Diced fine | ||
| 1 | cup | Chooped loosely packed |
| Cilantro leaves (1/2 cup) | ||
| 1 | teaspoon | Salt |
| ¼ | cup | Vegetable oil |
| 2 | tablespoons | Cider vinegar or white wine |
| Vinegar | ||
Directions
Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until chilled. Store up to 2 days.
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