Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Chopped fine green tomatoes |
1 cup | Chopped scallions |
2 smalls | Jalapeno peppers, seeded & |
\N \N | Diced fine |
1 cup | Chooped loosely packed |
\N \N | Cilantro leaves (1/2 cup) |
1 teaspoon | Salt |
¼ cup | Vegetable oil |
2 tablespoons | Cider vinegar or white wine |
\N \N | Vinegar |
Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until chilled. Store up to 2 days.
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