Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chopped fine green tomatoes |
| 1 cup | Chopped scallions |
| 2 smalls | Jalapeno peppers, seeded & |
| \N \N | Diced fine |
| 1 cup | Chooped loosely packed |
| \N \N | Cilantro leaves (1/2 cup) |
| 1 teaspoon | Salt |
| ¼ cup | Vegetable oil |
| 2 tablespoons | Cider vinegar or white wine |
| \N \N | Vinegar |
Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until chilled. Store up to 2 days.
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