Pico de gallo burger topping

1 Servings

Ingredients

Quantity		Ingredient
2	pounds	Chopped fine green tomatoes
1	cup	Chopped scallions
2	smalls	Jalapeno peppers, seeded &
		Diced fine
1	cup	Chooped loosely packed
		Cilantro leaves (1/2 cup)
1	teaspoon	Salt
¼	cup	Vegetable oil
2	tablespoons	Cider vinegar or white wine
		Vinegar

Directions

Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until chilled. Store up to 2 days.

File

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