Pico de gallo #2

Yield: 1 Servings

Measure Ingredient
3 cups Onion; Chopped
3 cups Tomatoes; Diced
1 teaspoon Serrano Peppers; Chopped
1 tablespoon Cilantro; Finely Chopped
2 Lime; Juiced
Salt; To Taste
Pepper; To Taste
1 pinch Garlic Salt; Optional
2 Avocados; Diced

Combine all ingredients and mix well. Refrigerate. Serve with tortilla chips, fajitas or Mexican egg dishes.

Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher <asher@...>

MC-Recipe Digest #129

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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