Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Onion; Chopped |
3 cups | Tomatoes; Diced |
1 teaspoon | Serrano Peppers; Chopped |
1 tablespoon | Cilantro; Finely Chopped |
2 \N | Lime; Juiced |
\N \N | Salt; To Taste |
\N \N | Pepper; To Taste |
1 pinch | Garlic Salt; Optional |
2 \N | Avocados; Diced |
Combine all ingredients and mix well. Refrigerate. Serve with tortilla chips, fajitas or Mexican egg dishes.
Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher <asher@...>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .