Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Tomatoes; Diced, Peeled, Seeded |
| 2 tablespoons | Olive Oil |
| 2 \N | Cloves Garlic; Minced |
| 2 \N | Serrano Peppers; Finely Chopped |
| 6 tablespoons | Red Onion; Finely Minced |
| 2 tablespoons | Lime Juice |
Place chopped tomatoes in a bowl. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes, and add the onion and lime juice. Chill before serving.
Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher <asher@...>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .