Pico de gallo #3

Yield: 1 Servings

Measure Ingredient
¾ cup Tomatoes; Diced, Peeled, Seeded
2 tablespoons Olive Oil
2 \N Cloves Garlic; Minced
2 \N Serrano Peppers; Finely Chopped
6 tablespoons Red Onion; Finely Minced
2 tablespoons Lime Juice

Place chopped tomatoes in a bowl. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes, and add the onion and lime juice. Chill before serving.

Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher <asher@...>

MC-Recipe Digest #129

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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