Yield: 1 Servings
|¾ cup||Tomatoes; Diced, Peeled, Seeded|
|2 tablespoons||Olive Oil|
|2 \N||Cloves Garlic; Minced|
|2 \N||Serrano Peppers; Finely Chopped|
|6 tablespoons||Red Onion; Finely Minced|
|2 tablespoons||Lime Juice|
Place chopped tomatoes in a bowl. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes, and add the onion and lime juice. Chill before serving.
Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher <asher@...>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .