Pico de gallo (chaiken)

Yield: 18 Servings

Measure Ingredient
6 \N Ripe tomatoes, cut up
\N \N Coarsely
2 larges Onions, cut up coarsely
1 tablespoon Salt
½ cup Jalapeno, chopped
6 \N Green anaheim chilis, and/or
\N \N Combination of green and red
\N \N Bell peppers
1 \N Clove garlic
½ cup Chopped cilantro (vital)
\N \N Mix, age for 30 seconds, and
\N \N Dive in.

Posted by Ora Panitz Chaiken <ora@...> to the Fatfree Digest [Volume 15 Issue 13] Feb. 13, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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