Pico de gallo - 4

Yield: 6 servings

Measure Ingredient
2 tablespoons diced onion
2 cups tomatoes roma/plum chopped
2 eaches more serrano chiles
2 tablespoons fine chopped fresh cilantro
2 teaspoons sugar
¼ can Mexican beer
2 teaspoons salt
1 each juice of one lime

Mix all ingredients well in mixing bowl.

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