Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | diced onion |
| 2 cups | tomatoes roma/plum chopped |
| 2 eaches | more serrano chiles |
| 2 tablespoons | fine chopped fresh cilantro |
| 2 teaspoons | sugar |
| ¼ can | Mexican beer |
| 2 teaspoons | salt |
| 1 each | juice of one lime |
Mix all ingredients well in mixing bowl.