Pico de gallo - 3

Yield: 6 servings

Measure Ingredient
½ cup finely chopped tomato
½ cup finely chopped red onion
3 tablespoons fine chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
1 each pepper to taste

Peel, seed and finely chop the tomato. Mix well and serve.

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