Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | finely chopped tomato |
| ½ cup | finely chopped red onion |
| 3 tablespoons | fine chopped fresh cilantro |
| 2 tablespoons | freshly squeezed lime juice |
| 1 tablespoon | olive oil |
| 1 each | pepper to taste |
Peel, seed and finely chop the tomato. Mix well and serve.