Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 smalls | Tomatoes |
| ⅓ \N | Onion |
| 3 \N | Cloves garlic |
| ½ \N | Green pepper |
| 1 \N | Serrano chili |
| ½ \N | Jalapeno pepper |
| 1 teaspoon | Cilantro |
| 1 tablespoon | Olive oil; (I leave this out) |
| \N \N | Salt |
Chop all ingredients and mix. I scoop it with low-fat or fat-free tortilla chips and eat it as a meal by itself. Yummy! PS I add tofu, celery, etc., for variety and make much larger quantities than this (it keeps for about a week). Some people add the juice of one lime for a litle extra flavor.
Posted to fatfree digest by Marti Engebretsen <tamrock@...> on Jun 25, 1999, converted by MM_Buster v2.0l.