Pico de gallo sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Tomatoes |
| ⅓ | Onion | |
| 3 | Cloves garlic | |
| ½ | Green pepper | |
| 1 | Serrano chili | |
| ½ | Jalapeno pepper | |
| 1 | teaspoon | Cilantro |
| 1 | tablespoon | Olive oil; (I leave this out) |
| Salt | ||
Directions
Chop all ingredients and mix. I scoop it with low-fat or fat-free tortilla chips and eat it as a meal by itself. Yummy! PS I add tofu, celery, etc., for variety and make much larger quantities than this (it keeps for about a week). Some people add the juice of one lime for a litle extra flavor.
Posted to fatfree digest by Marti Engebretsen <tamrock@...> on Jun 25, 1999, converted by MM_Buster v2.0l.