Yield: 1 servings
|3 \N||Cloves garlic|
|½ \N||Green pepper|
|1 \N||Serrano chili|
|½ \N||Jalapeno pepper|
|1 tablespoon||Olive oil; (I leave this out)|
Chop all ingredients and mix. I scoop it with low-fat or fat-free tortilla chips and eat it as a meal by itself. Yummy! PS I add tofu, celery, etc., for variety and make much larger quantities than this (it keeps for about a week). Some people add the juice of one lime for a litle extra flavor.
Posted to fatfree digest by Marti Engebretsen <tamrock@...> on Jun 25, 1999, converted by MM_Buster v2.0l.