Pico de gallo

Yield: 1 servings

Measure Ingredient
1 Tomato, chopped
1 Onion, chopped
5 Cilantro sprigs, chopped
1 Jalapeno pepper, chopped
1 Lemon, cut in half
Salt, to taste

Contributed to the echo by: Mike Avery Originally from: "Austin American-Stateman, May 24, 1990 Pico De Gallo Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze lemon juice over mixture and add salt to taste and serve. From "Fajita Festival."

{Lime juice may be used instead of lemon, depending on what's available and in season.}

Similar recipes