Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Tomato, chopped |
| 1 | Onion, chopped |
| 5 | Cilantro sprigs, chopped |
| 1 | Jalapeno pepper, chopped |
| 1 | Lemon, cut in half |
| Salt, to taste |
Contributed to the echo by: Mike Avery Originally from: "Austin American-Stateman, May 24, 1990 Pico De Gallo Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze lemon juice over mixture and add salt to taste and serve. From "Fajita Festival."
{Lime juice may be used instead of lemon, depending on what's available and in season.}