Pico de gallo

Yield: 1 servings

Measure Ingredient
1 \N Tomato, chopped
1 \N Onion, chopped
5 \N Cilantro sprigs, chopped
1 \N Jalapeno pepper, chopped
1 \N Lemon, cut in half
\N \N Salt, to taste

Contributed to the echo by: Mike Avery Originally from: "Austin American-Stateman, May 24, 1990 Pico De Gallo Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze lemon juice over mixture and add salt to taste and serve. From "Fajita Festival."

{Lime juice may be used instead of lemon, depending on what's available and in season.}

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