Pico de gallo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato, chopped | |
| 1 | Onion, chopped | |
| 5 | Cilantro sprigs, chopped | |
| 1 | Jalapeno pepper, chopped | |
| 1 | Lemon, cut in half | |
| Salt, to taste | ||
Directions
Contributed to the echo by: Mike Avery Originally from: "Austin American-Stateman, May 24, 1990 Pico De Gallo Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze lemon juice over mixture and add salt to taste and serve. From "Fajita Festival."
{Lime juice may be used instead of lemon, depending on what's available and in season.}