Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Tomato, chopped |
1 \N | Onion, chopped |
5 \N | Cilantro sprigs, chopped |
1 \N | Jalapeno pepper, chopped |
1 \N | Lemon, cut in half |
\N \N | Salt, to taste |
Contributed to the echo by: Mike Avery Originally from: "Austin American-Stateman, May 24, 1990 Pico De Gallo Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze lemon juice over mixture and add salt to taste and serve. From "Fajita Festival."
{Lime juice may be used instead of lemon, depending on what's available and in season.}