Pico de gallo #4

Yield: 6 Servings

Measure Ingredient
2.00 tablespoon Diced onion
2.00 cup Tomatoes roma/plum chopped
2.00 each More serrano chiles
2.00 tablespoon Fine chopped fresh cilantro
2.00 teaspoon Sugar
¼ can Mexican beer
2.00 teaspoon Salt
1.00 each Juice of one lime

Mix all ingredients well in mixing bowl.

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