Pico de gallo (dupree)

Yield: 12 Servings

Measure Ingredient
3 plum tomatoes -- coarsely
4 green onions -- chopped
1 shredded carrot -- optional
2 jalapeno peppers -- seeded
6 garlic cloves -- peeled and

: chopped

½ red onion -- finely chopped : (opt)

½ c black olives, chopped -- : optional

: and chopped

: chopped

1 TB chopped fresh parsley

2 TB chopped fresh cilantro

¼ c fresh lime juice

¼ c grated lime peel

: Salt

: Freshly ground black pepper In a large bowl, mix together the tomatoes, red onion, green onion, carrot, olives, jalapeno peppers, garlic, parsley, cilantro, lime juice, lime peel, and salt and pepper to taste. Let sit 2 hours before serving to allow the flavors to marry. Makes 2 cups Nathalie Dupree's Everyday Meals from the Well-Stocked Pantry Recipe By : Nathalie Dupree's Pantry, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:28:23 ~0700 (P

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