Pico de gallo (dupree)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | plum tomatoes -- coarsely | |
| 4 | green onions -- chopped | |
| 1 | shredded carrot -- optional | |
| 2 | jalapeno peppers -- seeded | |
| 6 | garlic cloves -- peeled and | |
Directions
: chopped
½ red onion -- finely chopped : (opt)
½ c black olives, chopped -- : optional
: and chopped
: chopped
1 TB chopped fresh parsley
2 TB chopped fresh cilantro
¼ c fresh lime juice
¼ c grated lime peel
: Salt
: Freshly ground black pepper In a large bowl, mix together the tomatoes, red onion, green onion, carrot, olives, jalapeno peppers, garlic, parsley, cilantro, lime juice, lime peel, and salt and pepper to taste. Let sit 2 hours before serving to allow the flavors to marry. Makes 2 cups Nathalie Dupree's Everyday Meals from the Well-Stocked Pantry Recipe By : Nathalie Dupree's Pantry, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:28:23 ~0700 (P