Pico de gallo #1

Yield: 4 Servings

Measure Ingredient
1½ cup Chopped seeded tomato; Drained
¼ cup Chopped onion
2 tablespoons Chopped fresh cilantro
1 tablespoon Finely chopped serrano Pepper

Combine all the ingredients in a bowl; stir well. Yield 1-½ cups.

Add salt and pepper to taste.

Date: Tue, 25 Jun 1996 11:05:05 -0700 (PDT) From: PatH <phannema@...>

Recipe By : Cooking Light, Nov/Dec 1994, page 84 MC-Recipe Digest #129

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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