Pico de gallo #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chopped seeded tomato; Drained |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | tablespoon | Finely chopped serrano Pepper |
Directions
Combine all the ingredients in a bowl; stir well. Yield 1-½ cups.
Add salt and pepper to taste.
Date: Tue, 25 Jun 1996 11:05:05 -0700 (PDT) From: PatH <phannema@...>
Recipe By : Cooking Light, Nov/Dec 1994, page 84 MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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