Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Chopped seeded tomato; Drained |
| ¼ cup | Chopped onion |
| 2 tablespoons | Chopped fresh cilantro |
| 1 tablespoon | Finely chopped serrano Pepper |
Combine all the ingredients in a bowl; stir well. Yield 1-½ cups.
Add salt and pepper to taste.
Date: Tue, 25 Jun 1996 11:05:05 -0700 (PDT) From: PatH <phannema@...>
Recipe By : Cooking Light, Nov/Dec 1994, page 84 MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .