Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Diced tomatoes (peeled, seeded) |
2 tablespoons | Olive oil |
2 \N | Garlic cloves; finely minced |
2 \N | Serrano chiles finely chopped |
6 tablespoons | Finely minced red onion |
2 tablespoons | Lime juice |
PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes.
Add to tomatoes, and add the onion and lime juice. Chill before serving.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK