Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Tomatoes |
| 1 small | Onion |
| 2 \N | Fresh jalapenos, seeded (up to 3) |
| 1 tablespoon | Chopped fresh cilantro (optional) |
| 1 small | Clove garlic, minced |
| 2 tablespoons | Lime juice |
| \N \N | Salt |
| \N \N | Ground black pepper |
Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997