Pesto with hemp oil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Farfalle |
| 2 | cups | Packed; rinsed cilantro |
| ; leaves | ||
| 2 | tablespoons | Chopped garlic |
| ¼ | cup | Toasted pine nuts |
| ¼ | cup | Grated Parmesan; up to 1/3 |
| Approximately 1/2 cup hemp oil for | ||
| ; emulsifying | ||
| Salt and pepper | ||
Directions
Cook pasta, al dente, in salted water and reserve. In a food processor add cilantro, pine nuts, garlic and Parmesan and pulse on high, slowly adding oil. Pesto will come together. If you would like it to be looser add a little more oil. Salt and pepper to taste. Toss in pasta, garnish with cilantro leaves and fresh grated cheese.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON Converted by MM_Buster v2.0l.