Pesto with hemp oil

Yield: 1 servings

Measure Ingredient
1 pounds Farfalle
2 cups Packed; rinsed cilantro
\N \N ; leaves
2 tablespoons Chopped garlic
¼ cup Toasted pine nuts
¼ cup Grated Parmesan; up to 1/3
\N \N Approximately 1/2 cup hemp oil for
\N \N ; emulsifying
\N \N Salt and pepper

Cook pasta, al dente, in salted water and reserve. In a food processor add cilantro, pine nuts, garlic and Parmesan and pulse on high, slowly adding oil. Pesto will come together. If you would like it to be looser add a little more oil. Salt and pepper to taste. Toss in pasta, garnish with cilantro leaves and fresh grated cheese.

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Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON Converted by MM_Buster v2.0l.

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