Yield: 4 Servings
|1 \N||-(up to)|
|1½ cup||Cilantro; roughly chopped|
|½ cup||(or more) parmesan/romano mix|
|½ cup||Toasted pumpkin seeds|
|½ cup||Chile oil (which is Canola) (up to)|
|10 \N||Fat cloves garlic; roughly minced|
|1 large||Jalapeno OR (up to)|
|3 \N||Serrano chiles|
From: "Goslowsky, George" <gjgoslow@...> Date: Mon, 29 Jul 1996 09:13:23 -0500 I can't believe that I haven't posted this before, but here goes. I have used this on pasta and jalapeno-cheese bread with very great success. The amounts are approximate because I am doing this from remembery B-) Place all ingredients in a BLENDER, not a food processor. I say this because I feel that the consistency that you need to achieve will require a blender. Blend until it forms a smooth paste. Serve with everything.
CHILE-HEADS DIGEST V3 #057
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .