Vegan pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Basil leaves, washed and |
| Dried | ||
| ¾ | cup | Soymage parmesean |
| Substitute | ||
| ½ | pack | Mori-Nu Lite tofu |
| 1 | teaspoon | Olive oil (optional!) |
| 2 | Cloves garlic | |
Directions
Blend or process in food processor til creamy. This comes out looking more like guacamole than pesto, but it's yummy! Before I found the Soymage, I tried some miso paste with the basil.
YUK! Something about the flavors just DIDN'T meld, IMHO. Of course, YMMV!
From: Lisa <BENNETT@...>. Fatfree Digest [Volume 10 Issue 10] Aug. 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV