Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| ¼ cup | Garlic, chopped |
| 1 cup | Fresh sage, firmly packed |
| ½ cup | Fresh parsley |
| 1 cup | Roasted pine nuts |
| 1 teaspoon | Salt |
| 1 \N | Lemon, juice of |
| 1 tablespoon | Fresh, mild goat cheese |
OPTIONAL
Mix all ingredients together in blender.
Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 14:15:18 MST From: Suzy Waterman <suzy.waterman@...>