Sage pesto

Yield: 1 Servings

Measure Ingredient
½ cup Olive oil
¼ cup Garlic, chopped
1 cup Fresh sage, firmly packed
½ cup Fresh parsley
1 cup Roasted pine nuts
1 teaspoon Salt
1 \N Lemon, juice of
1 tablespoon Fresh, mild goat cheese


Mix all ingredients together in blender.

Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 14:15:18 MST From: Suzy Waterman <suzy.waterman@...>

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