Sage pesto

1 Servings

Ingredients

Quantity Ingredient
½ cup Olive oil
¼ cup Garlic, chopped
1 cup Fresh sage, firmly packed
½ cup Fresh parsley
1 cup Roasted pine nuts
1 teaspoon Salt
1 Lemon, juice of
1 tablespoon Fresh, mild goat cheese

Directions

OPTIONAL

Mix all ingredients together in blender.

Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 14:15:18 MST From: Suzy Waterman <suzy.waterman@...>

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