Pesto for pasta

1 servings

Ingredients

Quantity Ingredient
1 cup Fresh basil leaves; washed & trimmed
5 ounces Fresh
Spinach leaves; washed & trimmed
3 tablespoons Minced fresh tarragon
2 tablespoons Minced fresh parsley
⅔ cup Grated Parmesan cheese
½ cup Chopped walnuts
6 Cloves garlic
½ teaspoon Salt
½ teaspoon Pepper
¾ cup Olive oil
Pasta

Directions

Combine basil and spinach in food processor and process until finely chopped. Add tarragon, parsley, cheese, walnuts, garlic, salt and pepper.

Process until smooth. With processor running, pour oil in food chute in a slow, steady stream until combined. Toss with hot prepared pasta, mixing amount to taste. The pesto is also delicious served on hot garlic bread.

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