Pesto for pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh basil leaves; washed & trimmed |
| 5 | ounces | Fresh |
| Spinach leaves; washed & trimmed | ||
| 3 | tablespoons | Minced fresh tarragon |
| 2 | tablespoons | Minced fresh parsley |
| ⅔ | cup | Grated Parmesan cheese |
| ½ | cup | Chopped walnuts |
| 6 | Cloves garlic | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¾ | cup | Olive oil |
| Pasta | ||
Directions
Combine basil and spinach in food processor and process until finely chopped. Add tarragon, parsley, cheese, walnuts, garlic, salt and pepper.
Process until smooth. With processor running, pour oil in food chute in a slow, steady stream until combined. Toss with hot prepared pasta, mixing amount to taste. The pesto is also delicious served on hot garlic bread.
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