Pesto for pasta

Yield: 1 servings

Measure Ingredient
1 cup Fresh basil leaves; washed & trimmed
5 ounces Fresh
\N \N Spinach leaves; washed & trimmed
3 tablespoons Minced fresh tarragon
2 tablespoons Minced fresh parsley
⅔ cup Grated Parmesan cheese
½ cup Chopped walnuts
6 \N Cloves garlic
½ teaspoon Salt
½ teaspoon Pepper
¾ cup Olive oil
\N \N Pasta

Combine basil and spinach in food processor and process until finely chopped. Add tarragon, parsley, cheese, walnuts, garlic, salt and pepper.

Process until smooth. With processor running, pour oil in food chute in a slow, steady stream until combined. Toss with hot prepared pasta, mixing amount to taste. The pesto is also delicious served on hot garlic bread.

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