Pesto and pasta

Yield: 1 Servings

Measure Ingredient
¼ pounds Rotelle pasta
6 tablespoons Pesto
2 cups Tomato sauce
¼ cup Cream

Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.

Recipe By :HOW TO BOIL WATER SHOW #BW8196 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:15 -0400 From: Meg Antczak <meginny@...>

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