Pesto sauce #3
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | Crushed garlic cloves | |
| 2 | cups | Fresh basil leaves -or- |
| ½ | cup | Dried leaves |
| ½ | cup | Freshly grated Parmesan cheese |
| ¼ | cup | Pine nuts |
| ½ | cup | Olive oil |
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine garlic, basil, cheese and nuts in a blender an dpuree. With machine running slowly, add oil in a slow, steady stream until mixture is the consistency of thick mayonnaise. This sauce can be sored in a jar in a refrigerator for up to 3 months. Good on soup, best on pasta and French bread.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .