Pesto & pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Wed, 16 Oct 1996 15:00:15 | ||
Directions
¼ lb Rotelle pasta
6 TB pesto
2 c tomato sauce
¼ c cream
Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.
Recipe By :HOW TO BOIL WATER SHOW #BW8196 ~0400