Passover nut and chocolate ring
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs; separated | |
| 1 | cup | Sugar |
| ¾ | cup | Ground walnuts |
| ¼ | cup | Potato starch |
| ¼ | cup | Grated bittersweet chocolate |
Directions
MAKES 12 SERVINGS OVO-LACTO
This cake is incredibly light and fluffy Be sure to oil the pan well so the cake doesn't stick.
Preheat oven to 350 degrees.
Beat egg whites until peaks form, gradually adding half of sugar. Beat egg yolks until thoroughly blended. Add remaining sugar, nuts and potato starch to yolks; mix well. Fold yolk mixture gradually into egg whites. Stir in chocolate. Pour mixture into prepared tube pan.
Bake 1 hour. Invert pan onto glass or bottle until completely cool. Makes 12 servings.
PER SLICE: 244 CAL.; 7G PROT.; 9G TOTAL PAT (3G SAT. FAT); 30G CARB.; 170MG CHOL.; 51MGSOD.; 1G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@...> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 69 Converted by MM_Buster v2.0l.