Persimmon filling

Yield: 1 Servings

Measure Ingredient
½ Recipe of persimmon jam
2 tablespoons Calavado, or Grand Marnier
1 cup Heavy cream, cold

Add liquer to jam. Beat Cream in chilled mixer bowl with chilled beaters until stiff peaks form, fold in jam.

(Good between layers of cake)

Posted to MC-Recipe Digest V1 #354 From: "Tina D. Bell" <tdbell@...> Date: Fri, 27 Dec 1996 16:54:18 -0800 (PST)

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