Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
1 teaspoon | Salt |
2 teaspoons | Cinnamon |
2 teaspoons | Soda |
¼ teaspoon | Cloves |
2 cups | Chopped nuts |
1 cup | Raisins |
1 cup | Chopped dates |
2 cups | Persimmon pulp |
2 cups | Sugar |
2 tablespoons | Oil |
1 cup | Milk |
Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for 1-½ hours. Cool in pan. Do not turn pan upside down as with angel food cake. Do not remove until absolutely cold.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .