Persimmon fudge
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Persimmon pulp |
| ¾ | cup | Margarine |
| ⅔ | cup | Milnot |
| 3 | cups | Sugar |
Directions
Combine, bring to a boil (to soft ball stage). Stir constantly because the mixture burns easily. Remove from heat. Add: 2 cups marshmallow cream 1 tsp. vanilla 2 cups powdered sugar (sifted) Blend well; pour into greased pan. Add nuts if desired. Cool, cut into squares. Randy Rigg Submitted By RANDY RIGG On 08-31-95