Persimmon torte
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ½ | cup | Lard |
| 1 | Egg | |
| 1 | cup | Persimmon pulp |
| 2½ | cup | Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Baking powder |
| ½ | cup | Nuts |
Directions
Cream sugar and lard. Add egg, persimmon pulp, mix and add dry ingredients. Bake in 2 layer cake pans at 375 degrees until firm.
Split layers. Frost with any carmel frosting mix and substitute persimmon pulp for the water called for. Randy Rigg Submitted By RANDY RIGG On 08-28-95