Persimmon cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | teaspoon | Allspice |
| 8 | tablespoons | Margarine |
| 1 | cup | Raisins |
| 3 | cups | Flour |
| 1 | cup | Chopped dates |
| 1 | teaspoon | Cinnamon |
| 3 | xes | Eggs |
| 2 | cups | Persimmon pulp |
| 2 | cups | Nuts |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Baking powder |
Directions
Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped dates and nuts.Bake at 325F for 1-1½ hours.Test with toothpick so you don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by JT Sessions Submitted By HELEN PEAGRAM On 11-28-95