Persimmon cake

Yield: 1 servings

Measure Ingredient
1 cup Sugar
1 teaspoon Allspice
8 tablespoons Margarine
1 cup Raisins
3 cups Flour
1 cup Chopped dates
1 teaspoon Cinnamon
3 xes Eggs
2 cups Persimmon pulp
2 cups Nuts
1 teaspoon Nutmeg
1 teaspoon Baking powder

Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped dates and nuts.Bake at 325F for 1-1½ hours.Test with toothpick so you don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by JT Sessions Submitted By HELEN PEAGRAM On 11-28-95

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