Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 teaspoon | Allspice |
| 8 tablespoons | Margarine |
| 1 cup | Raisins |
| 3 cups | Flour |
| 1 cup | Chopped dates |
| 1 teaspoon | Cinnamon |
| 3 xes | Eggs |
| 2 cups | Persimmon pulp |
| 2 cups | Nuts |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Baking powder |
Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped dates and nuts.Bake at 325F for 1-1½ hours.Test with toothpick so you don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by JT Sessions Submitted By HELEN PEAGRAM On 11-28-95