Persimmon cake

1 servings

Ingredients

QuantityIngredient
1cupSugar
1teaspoonAllspice
8tablespoonsMargarine
1cupRaisins
3cupsFlour
1cupChopped dates
1teaspoonCinnamon
3xesEggs
2cupsPersimmon pulp
2cupsNuts
1teaspoonNutmeg
1teaspoonBaking powder

Directions

Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped dates and nuts.Bake at 325F for 1-1½ hours.Test with toothpick so you don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by JT Sessions Submitted By HELEN PEAGRAM On 11-28-95