Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 6 | Egg whites beaten, stiff |
| 2 cups | Sugar folded in |
| 1 cup | Chopped pecans |
| Add 2 cups Ritz cracker | |
| Crumbs | |
| Mix and spread on greased | |
| Pan, bake 20 to 25 minutes | |
| At 350 degrees. Let cool. | |
| Prepare 1 box of Dream Whip | |
| (2 pkgs.) | |
| 1 cup | Sugar |
| 16 ounces | Philadelphia cream cheese |
Whip cheese and sugar together and add to prepared Dream Whip. Spread on top of crust, then add persimmon topping of: 2 cups persimmon pulp ¼ cup sugar 2 cups miniature marshmallows Sprinkle with additional chopped nuts. Chill in refrigerator for 3 hours. Cut in squares to serve. Randy Rigg Submitted By RANDY RIGG On 08-28-95