Yield: 3 servings
Measure | Ingredient |
---|---|
6 \N | Egg whites beaten, stiff |
2 cups | Sugar folded in |
1 cup | Chopped pecans |
\N \N | Add 2 cups Ritz cracker |
\N \N | Crumbs |
\N \N | Mix and spread on greased |
\N \N | Pan, bake 20 to 25 minutes |
\N \N | At 350 degrees. Let cool. |
\N \N | Prepare 1 box of Dream Whip |
\N \N | (2 pkgs.) |
1 cup | Sugar |
16 ounces | Philadelphia cream cheese |
Whip cheese and sugar together and add to prepared Dream Whip. Spread on top of crust, then add persimmon topping of: 2 cups persimmon pulp ¼ cup sugar 2 cups miniature marshmallows Sprinkle with additional chopped nuts. Chill in refrigerator for 3 hours. Cut in squares to serve. Randy Rigg Submitted By RANDY RIGG On 08-28-95