Persimmon supreme

3 servings

Ingredients

Quantity	Measure	Ingredient
6		Egg whites beaten, stiff
2	cups	Sugar folded in
1	cup	Chopped pecans
		Add 2 cups Ritz cracker
		Crumbs
		Mix and spread on greased
		Pan, bake 20 to 25 minutes
		At 350 degrees. Let cool.
		Prepare 1 box of Dream Whip
		(2 pkgs.)
1	cup	Sugar
16	ounces	Philadelphia cream cheese

Directions

Whip cheese and sugar together and add to prepared Dream Whip. Spread on top of crust, then add persimmon topping of: 2 cups persimmon pulp ¼ cup sugar 2 cups miniature marshmallows Sprinkle with additional chopped nuts. Chill in refrigerator for 3 hours. Cut in squares to serve. Randy Rigg Submitted By RANDY RIGG On 08-28-95