Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Egg whites beaten, stiff |
| 2 cups | Sugar folded in |
| 1 cup | Chopped pecans |
| \N \N | Add 2 cups Ritz cracker |
| \N \N | Crumbs |
| \N \N | Mix and spread on greased |
| \N \N | Pan, bake 20 to 25 minutes |
| \N \N | At 350 degrees. Let cool. |
| \N \N | Prepare 1 box of Dream Whip |
| \N \N | (2 pkgs.) |
| 1 cup | Sugar |
| 16 ounces | Philadelphia cream cheese |
Whip cheese and sugar together and add to prepared Dream Whip. Spread on top of crust, then add persimmon topping of: 2 cups persimmon pulp ¼ cup sugar 2 cups miniature marshmallows Sprinkle with additional chopped nuts. Chill in refrigerator for 3 hours. Cut in squares to serve. Randy Rigg Submitted By RANDY RIGG On 08-28-95