Persimmon nut dessert
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Persimmon pulp |
| 2 | cups | Sugar |
| 1¾ | cup | Flour |
| 2 | Eggs beaten | |
| 2 | teaspoons | Baking powder |
| 1 | cup | Half and half cream |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Soda |
| ⅓ | cup | Melted butter |
| 1 | cup | Chopped pecans |
Directions
Combine pulp, sugar and eggs. Add flour and baking powder alternately with cream, buttermilk and soda. Add butter, cinnamon and nuts. Stir well and pour into 13 x 9 x 3 inch pan which has been buttered. Bake at 325 degrees for 1 hour. Randy Rigg Submitted By RANDY RIGG On 08-29-95