Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Persimmon pulp |
| 2 cups | Sugar |
| 1¾ cup | Flour |
| 2 \N | Eggs beaten |
| 2 teaspoons | Baking powder |
| 1 cup | Half and half cream |
| 1 cup | Buttermilk |
| 1 teaspoon | Soda |
| ⅓ cup | Melted butter |
| 1 cup | Chopped pecans |
Combine pulp, sugar and eggs. Add flour and baking powder alternately with cream, buttermilk and soda. Add butter, cinnamon and nuts. Stir well and pour into 13 x 9 x 3 inch pan which has been buttered. Bake at 325 degrees for 1 hour. Randy Rigg Submitted By RANDY RIGG On 08-29-95