Persimmon chews
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dark brown sugar, packed |
| 1 | cup | Uncooked persimmon pulp, fresh or frozen and thawed |
| 1 | cup | Black walnuts, chopped |
| 2 | eaches | Egg yolks |
| 1 | tablespoon | Butter |
| ¼ | cup | Confectioners'sugar mixed with 1/4 cup finely chopped black walnuts |
Directions
INGREDIENTS
DIRECTIONS
In the top of a double boiler, combine brown sugar, persimmon pulp, black walnuts, egg yolks and butter. Put boiler top over base containing boiling water; cook for 25 minutes over medium heat, stirring occasionally. Cool for about an hour. Form into balls about the size of a walnut, roll in the mixture of confectioners' sugar and chopped walnuts, and refrigerate about an hour before serving. To store, pack in airtight tin with waxed paper between the layers; keep in a cool place. Yield: About 30 pieces.
Submitted By EARL SHELSBY On 01-08-95