Persimmon roll
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Persimmon pulp |
| 1 | cup | Sugar |
| 1 | cup | Vanilla wafer crumbs |
| ½ | cup | Chopped nuts |
| ½ | cup | Chopped dates |
Directions
Mix all ingredients and bake 1 hour in a 300 degree oven in 1 pound coffee tin. Remove from can when cool, roll in crushed nuts.
Slice. Randy Rigg Submitted By RANDY RIGG On 08-30-95