Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Persimmon pulp |
| 1 cup | Sugar |
| 1 cup | Vanilla wafer crumbs |
| ½ cup | Chopped nuts |
| ½ cup | Chopped dates |
Mix all ingredients and bake 1 hour in a 300 degree oven in 1 pound coffee tin. Remove from can when cool, roll in crushed nuts.
Slice. Randy Rigg Submitted By RANDY RIGG On 08-30-95