Persimmon butter
5 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Persimmon puree |
| 1 | cup | Orange juice |
| 1½ | cup | Honey |
| Grated rind of 1 orange | ||
Directions
Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars and seal. Process pint jars for 15 minutes in boiling water bath. Makes about 5 pints. Try on toast or English muffins.
Typed for you by Loren Martin Cyberealm BBS and home of KookNet Watertown NY 315-786-1120