Persimmon bread #2

Yield: 12 Servings

Measure Ingredient
1 cup Sugar
½ cup Oil
2 Egg whites plus
1 Egg yolk
1 cup Persimmon
1 cup Chopped nuts
1 cup Raisins
1 teaspoon Vanilla
2½ cup Plain flour
1 teaspoon Soda
1 teaspoon Salt
½ teaspoon Cinnamon
½ teaspoon Allspice
½ teaspoon Cloves

From: lewis@... (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@...>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons.

Mix sugar and oil, add egg whites and yolk, beat well. Add persimmon, raisins, nuts vanilla and spices. Mix well. Add flour, soda and salt. Bake in loaves at 350 Degrees. Makes 2 loaves or 1 tube pan. Grease pans well with Crisco and flour.

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/FRUIT

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