Persimmon cookies #3
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Persimmon pulp |
| 1 | teaspoon | Baking soda |
| 1 | cup | Raisins |
| 1 | cup | Nuts; chopped |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| 2 | cups | Flour |
| ½ | cup | Shortening |
| ¼ | teaspoon | Ground cloves |
| 1 | Egg | |
Directions
Source: Stars In the Galley - Star of India Auxilliary Cookbook Blend shortening and sugar. Add egg and mix well. Add the pulp mixed with the baking soda. Add nuts and raisins. Sift spices and flour together.
Add gradually to the mixture and blend well. Drop by teaspoon fulls onto greased cookie sheet.
Bake at 350 degrees for 15 min. until done.
From the recipe files of suzy@...
Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT) From: suzy <suzy@...>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .