Persimmon muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¾ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | cup | Chopped walnuts |
| ½ | cup | Raisins |
| 1 | cup | Persimmon pulp |
| 2 | tablespoons | Oil |
| ¼ | teaspoon | Lemon extract |
Directions
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed.
Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool.
Posted by Randy Pollak, Kook-Net recipe network 315-786-1120 Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 5, 1998