Persimmon pudding #3

Yield: 8 Servings

Measure Ingredient
2 cups Pulp
2 cups Flour
3 cups Milk
2 cups White sugar
1 cup Brown sugar
1½ \N Stick margarine
1 teaspoon Soda
½ teaspoon Salt
3 \N Eggs
2 teaspoons Vanilla
½ teaspoon Pumpkin pie spice
½ teaspoon Cinnamon

From: lewis@... (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons.

mix all ingred. together. pour into greased pyrex dish. Bake at 375 deg.

for 40 min., reduce heat to 350 for another 10 min.



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