Persimmon pudding #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pulp |
| 2 | cups | Flour |
| 3 | cups | Milk |
| 2 | cups | White sugar |
| 1 | cup | Brown sugar |
| 1½ | Stick margarine | |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla |
| ½ | teaspoon | Pumpkin pie spice |
| ½ | teaspoon | Cinnamon |
Directions
From: lewis@... (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@...>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons.
mix all ingred. together. pour into greased pyrex dish. Bake at 375 deg.
for 40 min., reduce heat to 350 for another 10 min.
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