Persimmon spice cake

3 servings

Ingredients

QuantityIngredient
2cupsSugar
1cupCorn oil
4Eggs, well beaten
2cupsPersimmon pulp
2cupsFlour
2teaspoonsBaking powder
2teaspoonsSoda
1teaspoonSalt
1teaspoonCinnamon
1teaspoonAllspice

Directions

Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually.

Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees. Ice with carmel icing. Randy Rigg Submitted By RANDY RIGG On 08-30-95