Persimmon spice cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Corn oil |
| 4 | Eggs, well beaten | |
| 2 | cups | Persimmon pulp |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Allspice |
Directions
Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually.
Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees. Ice with carmel icing. Randy Rigg Submitted By RANDY RIGG On 08-30-95