Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Shortening |
| 2 cups | Flour |
| 1 \N | Egg |
| 1 cup | Persimmon pulp |
| ½ teaspoon | Salt |
| 1 teaspoon | Soda |
| 1 cup | Raisins (dunk in wiskey) |
| 1 cup | Walnuts - chopped |
| ½ teaspoon | Ground Cloves |
| ½ teaspoon | Nutmeg |
Cream shortening and sugar, add egg and beat. Add all the rest. Drop by tsp. and bake @ 350 - 15 mins.
Posted to MC-Recipe Digest V1 #867 by Nancy Berry <nlberry@...> on Oct 26, 1997