Persimmon pudding #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 1 | cup | Flour |
| 1 | cup | Persimmon pulp mixed with: |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| ½ | cup | Raisins |
| ½ | cup | Chopped nuts |
| ½ | cup | Milk |
Directions
From: Kathleen <WILLIAMS@...>
Date: Sat, 02 Oct 93 14:28:15 PDT Combine ingredients and pour into molded pan. Bake at 350 F for 1 hour (or til done). Serve warm with lemon sauce, hard sauce or vanilla ice cream.
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